Event - External
Third Party
Lessons Learned from Serving Summer Meals During COVID-19 & Transitioning Back to School
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This webinar provides examples from schools and a food bank on what they did this spring and summer to serve meals to students and what they are planning as kids head back to school.
Moderator
USDA Food and Nutrition Service
Presenter(s)
- Macomb Independent School District, Michigan
- San Antonio Independent School District, Texas
- Houston Food Bank
- Share Our Strength No Kid Hungry
- Food Research Action Center
From the unexpected school closures early this year through the summer shutdowns, schools and nonprofits have had to adapt to changing conditions and overcome many challenges to be able to make sure the children in their community had access to good nutrition.
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- Organizational Author(s): USDA Food and Nutrition Service
- Posted by: Youth Connections TA 1
- Posted in: Youth Connections